Argentinian Medialunas Recipe

Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called laminating and glazed with sugar.

Argentinian Medialunas - Pilar's Chilean Food & Garden

Argentinian Medialunas Recipe South american recipes, International recipes, Recipes

Argentinian Medialunas - Pilar's Chilean Food & Garden

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Argentinian Medialunas 🥐. This pastry dough is like a croissant but texture more like fluffy rugalach. Delish! ❤️

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