Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki Blue Steel 2 Sujihiki knife 240mm ( 9.5 ) Packer Wood handle - Knife-Life - Best Japanese

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Sakai Takayuki 33-layer Damascus VG10 Sujihiki knife 240mm ( 9.5 ) Spanish Mahogany handle - Knife-Life - Best

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm): Home & Kitchen

This is a Sakai Takayuki Sujihiki 240 mm - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel with Wooden Handle.

Sakai Takayuki 17-Layer VG10 Damascus Hammered Slicer(Sujihiki) 240mm

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with Ame

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Sujihiki 240mm Bu – Japannywholesale

Japanese Sakai Takayuki Vg10 Hammered 33 Layers Damascus Sujihiki Knife 240mm for sale online